Transform ordinary radishes into crunchy delights with this easy air-fried radish chips recipe. With just a few simple ingredients and minimal effort, you’ll have a nutritious and flavorful snack that’s perfect for any occasion.
Ingredients:
- 1 bunch of radishes
- 1 tablespoon olive oil
- Salt, to taste
- Optional: your favorite seasoning blend (such as garlic powder, paprika, or cayenne pepper)
Directions:
- Preheat your air fryer to 375°F (190°C) while you prepare the radishes.
- Wash the radishes thoroughly and trim off the ends. Using a sharp knife or mandoline slicer, slice the radishes into thin, uniform rounds. The thinner they are, the crispier your chips will turn out.
- In a large bowl, toss the radish slices with olive oil until evenly coated. Sprinkle with salt and any desired seasoning, and toss again to distribute.
- Arrange the seasoned radish slices in a single layer in the air fryer basket, making sure they’re not overlapping.
- Air fry the radish slices for 8-10 minutes, shaking the basket halfway through the cooking time to ensure even crisping. Keep an eye on them towards the end to prevent burning, as cooking times may vary depending on your air fryer.
- Once the radish chips are golden brown and crispy, remove them from the air fryer and let them cool for a few minutes before serving.
- Enjoy your homemade radish chips as a healthy snack or as a tasty addition to salads and sandwiches. Store any leftovers in an airtight container at room temperature for up to 2 days for the best texture.
