Chocolate Wafers with Cream Recipe

Indulge in the rich and creamy delight of homemade chocolate wafers sandwiched with velvety cream. This recipe promises a perfect balance of chocolatey goodness and smooth creaminess that will satisfy your sweet cravings.


For the Chocolate Wafers:

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

For the Cream Filling:

  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract


  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt. Set aside.
  3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add the egg and vanilla extract to the butter-sugar mixture, beating until well combined.
  5. Gradually add the dry ingredients to the wet mixture, mixing until a smooth dough forms.
  6. Divide the dough into two equal parts. Flatten each portion into a disc, wrap them in plastic wrap, and chill in the refrigerator for at least 30 minutes.
  7. Once chilled, roll out one disc of dough on a lightly floured surface to about 1/8 inch thickness. Use a round cookie cutter to cut out individual wafers.
  8. Place the wafers onto the prepared baking sheets, spacing them about 1 inch apart.
  9. Bake in the preheated oven for 10-12 minutes, or until the wafers are set. Allow them to cool completely on the baking sheets.
  10. While the wafers are cooling, prepare the cream filling. In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
  11. Once the wafers have cooled, spread a generous amount of the cream filling onto the bottom side of half of the wafers.
  12. Top each cream-covered wafer with another wafer to create sandwiches.
  13. Serve immediately for a soft and creamy texture, or refrigerate for a firmer filling.
  14. Enjoy your homemade chocolate wafers with cream as a delightful treat for any occasion!

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