This zesty Chili Lime Shrimp Salad combines succulent shrimp with crisp vegetables and a tangy dressing, creating a refreshing and flavorful dish that’s perfect for any occasion.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Juice of 2 limes
- Zest of 1 lime
- 2 tablespoons chopped fresh cilantro
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1 avocado, diced
- Optional toppings: sliced jalapeños, crumbled feta cheese
Directions:
- In a large bowl, combine olive oil, minced garlic, chili powder, paprika, cumin, salt, pepper, lime juice, lime zest, and chopped cilantro. Stir until well combined.
- Add the shrimp to the bowl and toss until evenly coated in the marinade. Let the shrimp marinate for 15-20 minutes.
- Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes per side, or until shrimp are pink and opaque. Remove from heat and set aside.
- In a separate large bowl, combine the mixed salad greens, cherry tomatoes, red onion, and diced avocado.
- Add the cooked shrimp to the salad mixture and gently toss to combine.
- Divide the salad among serving plates and top with optional toppings if desired.
- Serve immediately and enjoy your delicious Chili Lime Shrimp Salad!
Feel free to adjust the seasonings and toppings according to your taste preferences. This salad pairs perfectly with a refreshing citrus vinaigrette or creamy avocado dressing. Enjoy!
