Bread in 10 minutes! No oven Recipe

Discover how to make delicious homemade bread in just 10 minutes with this simple microwave recipe! No need for an oven; all you need are a few basic ingredients and a microwave oven to whip up fresh, warm bread whenever the craving strikes.


  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons vegetable oil or melted butter


  1. In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well to ensure even distribution of ingredients.
  2. Add the milk and vegetable oil (or melted butter) to the dry ingredients. Stir until the mixture forms a smooth batter.
  3. Grease a microwave-safe container or mug with a little oil or butter to prevent sticking.
  4. Pour the batter into the prepared container, ensuring it’s no more than halfway full to allow room for rising.
  5. Place the container in the microwave and cook on high power for 2-3 minutes, depending on the wattage of your microwave.
  6. Check the bread for doneness by inserting a toothpick into the center. If it comes out clean, the bread is ready. If not, continue microwaving in 30-second intervals until fully cooked.
  7. Carefully remove the container from the microwave (it will be hot!) and let the bread cool for a minute or two.
  8. Once cooled slightly, turn the bread out onto a plate and slice as desired. Enjoy your freshly baked microwave bread!

Note: Experiment with adding herbs, spices, or cheese to the batter for added flavor variations. This versatile recipe is perfect for quick sandwiches, toast, or simply enjoying on its own.

Leave a Comment