Craving a delicious cake but short on time? Try this super-fast cake recipe that you can whip up in just 5 minutes! It’s perfect for satisfying those sweet tooth cravings in a flash.
Ingredients:
- 4 tablespoons all-purpose flour
- 4 tablespoons sugar
- 2 tablespoons cocoa powder
- 1/4 teaspoon baking powder
- 3 tablespoons milk
- 3 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Optional: chocolate chips, nuts, or sprinkles for topping
Directions:
- In a microwave-safe mug or small bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. Mix well with a fork or spoon until everything is evenly combined.
- Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until the batter is smooth and there are no lumps.
- If desired, mix in any additional toppings like chocolate chips, nuts, or sprinkles.
- Microwave the cake on high for 1-2 minutes, depending on the power of your microwave. Check after 1 minute to see if the cake is done. It should be firm to the touch and slightly pulling away from the edges of the mug.
- Let the cake cool for a minute or two before digging in. Enjoy your quick and delicious microwave cake straight from the mug!
Note: Microwave cooking times may vary, so keep an eye on your cake to prevent it from overcooking. Adjust the cooking time as needed based on your microwave’s wattage.
It’s yummy 😋