Indulge in a fluffy, moist yogurt cake that takes only 2 minutes to prepare! Perfect for a quick treat or a fast dessert fix, this recipe combines the creamy richness of yogurt with simple pantry ingredients. Ideal for those with busy schedules or sudden cake cravings, this speedy recipe will satisfy your sweet tooth in no time.
Ingredients
- 1/2 cup plain yogurt (full-fat or Greek yogurt works best)
- 1/4 cup granulated sugar
- 1 large egg
- 1/4 cup vegetable oil or melted butter
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- A pinch of salt
- Optional: a handful of chocolate chips or berries for added flavor
Instructions
- Prepare the Mixture: In a medium bowl, whisk together the yogurt, sugar, egg, oil (or melted butter), and vanilla extract until smooth and well combined.
- Combine Dry Ingredients: In a separate bowl, sift together the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
- Add Extras: If desired, gently fold in chocolate chips or berries for an extra touch of flavor.
- Cook: Pour the batter into a microwave-safe mug or small bowl. Smooth the top with a spatula.
- Microwave: Microwave on high for 1.5 to 2 minutes, or until the cake has risen and a toothpick inserted into the center comes out clean. Cooking times may vary depending on your microwave, so start checking at 1.5 minutes.
- Cool and Enjoy: Let the cake cool for a minute before enjoying. You can serve it straight from the mug or transfer it to a plate.
Tips
- For a lighter texture, use Greek yogurt and sift the flour before measuring.
- Experiment with different flavors by adding lemon zest, cinnamon, or even a drizzle of honey on top.
Enjoy your speedy, delicious yogurt cake that’s ready in just 2 minutes!