A delicious fusion of Mexican and Italian cuisines, this Taco Pizza is perfect for a quick dinner or a fun family meal. With a crispy crust, seasoned taco meat, and all your favorite toppings, it’s sure to be a hit!
Ingredients
- For the crust:
- 1 pre-made pizza dough or homemade dough
- Cornmeal or flour for dusting
- For the taco meat:
- 1 lb ground beef or turkey
- 1 packet taco seasoning (or homemade taco seasoning)
- 1/2 cup water
- For the toppings:
- 1 cup salsa or pizza sauce
- 1 1/2 cups shredded cheese (cheddar, mozzarella, or a blend)
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup chopped green onions
- 1/2 cup sour cream (optional)
- Fresh cilantro (optional)
Instructions
- Prepare the crust:
- Preheat your oven to the temperature specified on your pizza dough package or recipe.
- Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet sprinkled with cornmeal or flour to prevent sticking.
- Cook the taco meat:
- In a skillet over medium heat, cook the ground beef or turkey until browned. Drain excess fat.
- Add taco seasoning and water, stirring to combine. Cook until the water has evaporated and the meat is well-seasoned.
- Assemble the pizza:
- Spread salsa or pizza sauce evenly over the crust, leaving a small border around the edges.
- Sprinkle a layer of shredded cheese over the sauce.
- Distribute the seasoned taco meat evenly over the cheese.
- Bake the pizza:
- Bake in the preheated oven according to the dough’s instructions, typically around 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Add fresh toppings:
- Once the pizza is out of the oven, allow it to cool slightly. Top with shredded lettuce, diced tomatoes, black olives, green onions, and any other desired toppings.
- Serve:
- Slice and serve the pizza with a dollop of sour cream and fresh cilantro if desired.
Enjoy your delicious Taco Pizza! Feel free to adjust the toppings and ingredients to suit your taste.