Simple and Sweet Bananas with Corn Flakes

This recipe is a classic and versatile way to enjoy bananas with a delightful crunch!


  • 2 ripe bananas
  • 1 cup corn flakes
  • (Optional) 1/4 cup milk
  • (Optional) Toppings: chopped nuts, honey, yogurt


  1. Peel and slice the bananas into your desired shape. They can be sliced into rounds, chopped into squares, or even halved lengthwise.
  2. Pour the corn flakes into a shallow bowl.
  3. Here comes the fun part! You can enjoy the bananas and corn flakes in a few ways:
    • Classic Dry Mix: Simply toss the banana slices into the bowl of corn flakes and enjoy the textural contrast.
    • Milk and Cereal Immersion: If you prefer a softer cereal experience, pour a splash of milk (start with 1/4 cup and add more if desired) into the bowl with the corn flakes. Then, gently fold in the banana slices to coat them slightly.
  4. (Optional) Take your breakfast or snack to the next level with some delicious toppings! Chopped nuts like peanuts or almonds add a delightful crunch. Drizzle with honey for extra sweetness, or dollop with yogurt for a creamy contrast.

Leave a Comment