This classic dish combines tender, flavorful pork chops with creamy, cheesy scalloped potatoes. Perfect for a comforting family dinner or special occasion.
Ingredients
For the Pork Chops:
- 4 pork chops (bone-in or boneless, about 1 inch thick)
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
For the Scalloped Potatoes:
- 4 large potatoes, peeled and thinly sliced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups heavy cream
- 2 tablespoons butter
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
1. Prepare the Pork Chops:
- Preheat your oven to 375°F (190°C).
- Season the pork chops with salt and pepper on both sides.
- In a large skillet over medium-high heat, add the olive oil and butter.
- Once the butter has melted and the skillet is hot, add the pork chops. Sear them for about 3-4 minutes on each side until golden brown. Remove the pork chops from the skillet and set aside.
2. Make the Sauce:
- In the same skillet, add the chopped onion and sauté until it becomes translucent, about 3-4 minutes.
- Add the minced garlic and cook for an additional 1-2 minutes.
- Pour in the chicken broth and heavy cream, stirring to combine.
- Add the dried thyme and rosemary, and let the sauce simmer for about 5 minutes until it thickens slightly. Season with salt and pepper to taste.
3. Prepare the Scalloped Potatoes:
- In a greased 9×13-inch baking dish, arrange a layer of sliced potatoes.
- Sprinkle a mixture of cheddar cheese, mozzarella cheese, and Parmesan cheese over the potatoes.
- Repeat the layers until all the potatoes and cheese are used up, ending with a layer of cheese on top.
- Pour the heavy cream evenly over the potatoes and dot with butter. Season with salt and pepper.
4. Combine and Bake:
- Place the seared pork chops on top of the scalloped potatoes in the baking dish.
- Pour the prepared sauce over the pork chops and potatoes, ensuring everything is well-coated.
- Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
- Remove the foil and bake for an additional 15 minutes or until the potatoes are tender and the top is golden brown.
5. Serve:
- Garnish with fresh parsley before serving.
- Serve hot and enjoy your pork chops with creamy scalloped potatoes!
This delicious and hearty meal is sure to please everyone at the table. Enjoy!