Perfect Classic Cheesecake Recipe

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This perfect classic cheesecake is creamy, smooth, and has a deliciously rich flavor. It’s the ideal dessert for any occasion and can be dressed up with your favorite toppings, such as fresh berries, chocolate sauce, or caramel drizzle.

Ingredients

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

  • 4 packages (8 oz each) cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 4 large eggs

For the Topping (Optional):

  • Fresh berries, chocolate sauce, caramel drizzle, or whipped cream

Instructions

  1. Prepare the Crust:
  2. Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
  3. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are well coated.
  4. Press the crumb mixture firmly into the bottom of the prepared pan. Use the bottom of a measuring cup to press the crust evenly. Bake the crust for 10 minutes, then remove from the oven and set aside to cool.
  5. Make the Cheesecake Filling:
  6. In a large mixing bowl, beat the cream cheese until smooth and creamy. Gradually add the sugar and beat until well combined.
  7. Add the sour cream and vanilla extract, mixing until smooth. Scrape down the sides of the bowl as needed.
  8. Add the eggs one at a time, beating on low speed after each addition just until combined. Do not overmix.
  9. Bake the Cheesecake:
  10. Pour the cheesecake filling over the cooled crust and smooth the top.
  11. Place the springform pan on a baking sheet and bake in the preheated oven for 55-65 minutes, or until the center is almost set but still slightly jiggly.
  12. Turn off the oven and let the cheesecake sit in the oven with the door ajar for 1 hour. This helps prevent cracking.
  13. After 1 hour, remove the cheesecake from the oven and let it cool completely at room temperature. Then refrigerate for at least 4 hours, preferably overnight.
  14. Serve:
  15. Remove the cheesecake from the springform pan and transfer it to a serving plate.
  16. Top with your favorite toppings, if desired, before serving. Enjoy!

This classic cheesecake is perfect for any gathering or special occasion, offering a creamy and satisfying treat that’s sure to impress!

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