Meat is not as Delicious as Cabbage Recipe

This title highlights the key flavors (sesame and ginger) and adds intrigue with “(Surprisingly Delicious!)”.


  • Half a head of green cabbage, thinly sliced
  • 1 red bell pepper, thinly sliced (optional for extra color and sweetness)
  • 1 yellow onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon grated ginger
  • 1/2 teaspoon red pepper flakes (optional for a kick)
  • 1/4 cup chopped peanuts or cashews (optional for added protein and crunch)
  • Cooked rice or noodles, for serving


  1. Heat sesame oil in a large skillet or wok over medium-high heat. Add the onions and cook until softened, about 5 minutes.
  2. Stir in the garlic, ginger, and red pepper flakes (if using) and cook for another minute, until fragrant.
  3. Add the cabbage and bell pepper (if using) and cook for 5-7 minutes, stirring occasionally, until the cabbage starts to soften.
  4. Pour in the soy sauce and stir to coat the vegetables.
  5. Reduce heat to medium-low and cook for an additional 2-3 minutes, or until the cabbage is tender-crisp to your liking.
  6. Stir in chopped peanuts or cashews (if using) and heat through for another minute.
  7. Serve immediately over cooked rice or noodles.

This is a basic recipe, feel free to adjust it to your preferences! You can add other vegetables like carrots or broccoli, use a different protein like tofu or tempeh, or experiment with different sauces.

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