Indulge in a sweet and savory side dish with this Honey Butter Skillet Corn recipe. Perfectly tender corn kernels are sautéed in a rich honey butter sauce, bringing out the natural sweetness of the corn and adding a delightful depth of flavor. This easy-to-make recipe is ideal for summer barbecues, holiday dinners, or a comforting weeknight meal.
Ingredients:
- 4 cups fresh corn kernels (about 5-6 ears of corn, or you can use frozen corn)
- 3 tablespoons unsalted butter
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- Salt and black pepper to taste
- 2 tablespoons chopped fresh parsley (optional, for garnish)
- 1 tablespoon freshly squeezed lime juice (optional, for added zing)
Instructions:
- Prepare the Corn:
- If using fresh corn, husk the corn and remove the silk. Using a sharp knife, cut the kernels off the cob. If using frozen corn, thaw and drain the corn kernels.
- Heat the Skillet:
- Place a large skillet over medium-high heat and add the olive oil. Once the oil is hot, add the corn kernels. Sauté for about 5-7 minutes, stirring occasionally, until the corn is tender and slightly golden.
- Make the Honey Butter:
- In a small saucepan over medium heat, melt the butter. Once melted, stir in the honey until well combined. Allow the mixture to simmer for a minute, then remove from heat.
- Combine and Season:
- Pour the honey butter mixture over the cooked corn. Stir well to ensure all the corn is coated. Sprinkle the garlic powder, smoked paprika, salt, and black pepper over the corn. Mix thoroughly.
- Final Touches:
- If using, squeeze fresh lime juice over the corn and give it a final stir. Garnish with chopped parsley for a touch of freshness and color.
- Serve:
- Transfer the honey butter skillet corn to a serving dish and enjoy warm. It pairs beautifully with grilled meats, roasted chicken, or as a standalone treat.
Tips:
- For an extra layer of flavor, try adding a pinch of cayenne pepper or a few crumbles of feta cheese before serving.
- If you prefer a bit of crunch, you can sprinkle the corn with toasted breadcrumbs or nuts.
Enjoy this delightful dish that combines the simplicity of fresh corn with the sweet richness of honey butter!