Forget store-bought whipped cream! This easy recipe creates light, fluffy, and incredibly flavorful whipped cream that takes just minutes to prepare. Made with fresh ingredients and a touch of finesse, it’s the perfect topping for everything from hot cocoa to summer berries.
Ingredients:
- 1 cup heavy whipping cream (chilled)
- 2 tablespoons powdered sugar, sifted (for a smoother texture)
- 1/2 teaspoon pure vanilla extract
- Pinch of ground cinnamon (optional, for a warming touch)
- 1/4 teaspoon almond extract (optional, for a nutty flavor)
Instructions:
- Chill is key: For the fluffiest whipped cream, ensure everything is cold. Place a metal mixing bowl and the beaters of your electric mixer in the freezer for at least 15 minutes.
- Whip it good: Pour the chilled heavy cream into the cold bowl. Using the chilled beaters, start whipping on low speed. Gradually increase to medium-high speed, watching closely as the cream thickens.
- Sweeten the deal: Once the cream thickens and begins to hold soft peaks (when you lift the beaters, the tips droop slightly), slowly add the sifted powdered sugar. Continue beating until stiff peaks form (peaks hold their shape when you lift the beaters).
- Flavor Frenzy: Here’s where you can get creative! For a classic touch, stir in the pure vanilla extract. Feeling festive? Add a pinch of ground cinnamon for a warm, autumnal flavor. Craving something nutty? A touch of almond extract adds a delightful complexity.
- Serve immediately: Homemade whipped cream is best enjoyed fresh. Spoon it onto your favorite dessert or store it in an airtight container in the refrigerator for up to 2 hours.