Easy Coconut and Condensed Milk Dessert Recipe

This delightful dessert combines the richness of condensed milk with the tropical flavor of coconut for a simple yet satisfying treat.


  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups shredded coconut (sweetened or unsweetened, depending on your preference)
  • 1 teaspoon vanilla extract (optional)
  • Pinch of salt


  1. In a large mixing bowl, combine the sweetened condensed milk, shredded coconut, vanilla extract (if using), and a pinch of salt.
  2. Stir well until all the ingredients are thoroughly mixed and the mixture becomes sticky and holds together.
  3. Using your hands or a small cookie scoop, shape the mixture into small balls or desired shapes.
  4. Place the shaped coconut balls on a baking sheet lined with parchment paper.
  5. Refrigerate the balls for at least 30 minutes to firm up.
  6. Once chilled and firm, serve and enjoy! These can be stored in an airtight container in the refrigerator for several days.

This dessert is quick to make and perfect for coconut lovers. Enjoy its creamy sweetness as a delightful snack or after-dinner treat!

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