This delightful pineapple upside-down cake is a classic dessert that combines a buttery, caramelized pineapple topping with a moist and flavorful cake. Perfect for any occasion, this cake is sure to impress with its beautiful presentation and delicious taste.
Ingredients:
For the Topping:
- 1/4 cup unsalted butter
- 1/2 cup packed brown sugar
- 1 can (20 ounces) pineapple slices, drained
- Maraschino cherries (optional)
For the Cake:
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions:
- Prepare the Topping:
- Preheat your oven to 350°F (175°C).
- In a small saucepan, melt 1/4 cup of butter over medium heat.
- Add the brown sugar and stir until dissolved and bubbly.
- Pour the mixture into a 9-inch round cake pan, spreading it evenly.
- Arrange the pineapple slices on top of the sugar mixture.
- Place a maraschino cherry in the center of each pineapple slice, if using.
- Prepare the Cake Batter:
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Assemble and Bake:
- Pour the batter evenly over the pineapple slices in the cake pan, spreading it out with a spatula.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes.
- Invert and Serve:
- Run a knife around the edges of the cake to loosen it from the pan.
- Place a serving plate upside down over the cake pan and carefully invert the cake onto the plate.
- Allow the cake to cool for a few more minutes before serving.