This refreshing pineapple ice cream is perfect for a hot day or any time you crave a tropical treat. It’s easy to prepare with just a few simple ingredients and requires no special equipment. Enjoy a creamy, fruity dessert that’s sure to please everyone!
Ingredients
- 2 cups fresh pineapple chunks (or canned pineapple, drained)
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice (optional, for a tangier flavor)
- Pinch of salt
Instructions
- Prepare the Pineapple: If using fresh pineapple, cut into chunks and freeze for at least 2 hours. If using canned pineapple, drain and freeze the chunks for 2 hours.
- Blend the Ingredients: In a blender, combine the frozen pineapple chunks, heavy cream, whole milk, granulated sugar, vanilla extract, lemon juice (if using), and a pinch of salt. Blend until smooth and creamy.
- Chill the Mixture: Pour the mixture into a large bowl and cover with plastic wrap. Chill in the refrigerator for at least 2 hours to allow the flavors to meld.
- Churn the Ice Cream: If you have an ice cream maker, pour the chilled mixture into the machine and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, pour the mixture into a freezer-safe container and place it in the freezer. Stir every 30 minutes for the first 2 hours to prevent ice crystals from forming.
- Freeze Until Firm: Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for an additional 4 hours or until firm.
- Serve: Scoop the ice cream into bowls or cones and enjoy! For extra flair, garnish with fresh pineapple slices or a sprinkle of shredded coconut.
Feel free to adjust the ingredients and instructions to your preference or add any additional details!