Creamy and Fantastic 4-Milk Pudding Recipe

This pudding is incredibly creamy and rich, made with a combination of four different milks for a deliciously decadent dessert.


  • 1 cup whole milk
  • 1 cup evaporated milk
  • 1 cup sweetened condensed milk
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 1/2 cup water
  • 1 teaspoon vanilla extract
  • Ground cinnamon (for garnish, optional)


  1. In a saucepan, combine the sugar and water. Heat over medium-high heat, stirring constantly, until the sugar dissolves completely and the mixture begins to boil. Reduce the heat to low and let it simmer for about 5 minutes to create a simple syrup. Remove from heat and set aside to cool slightly.
  2. In a large mixing bowl, combine the whole milk, evaporated milk, sweetened condensed milk, and heavy cream. Mix well until fully combined.
  3. Gradually add the cooled simple syrup to the milk mixture, stirring continuously. Add vanilla extract and mix well.
  4. Pour the mixture into individual serving bowls or a large serving dish.
  5. Refrigerate the pudding for at least 4 hours or until set and chilled.
  6. Before serving, sprinkle ground cinnamon over the pudding for garnish if desired.
  7. Serve chilled and enjoy the creamy goodness of this 4-milk pudding!

This recipe yields a wonderfully creamy dessert that is sure to delight everyone at the table!

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