This classic pork sausage recipe is perfect for breakfast or as a base for various dishes. It’s a simple and delicious way to make your own sausages at home, allowing you to control the ingredients and seasoning.
Ingredients
- 2 lbs ground pork
- 1 tbsp salt
- 2 tsp black pepper
- 1 tsp dried sage
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp red pepper flakes (optional, for a bit of heat)
- 2 cloves garlic, minced
- 1 tbsp brown sugar (optional, for a touch of sweetness)
- 1/4 cup cold water
Instructions
- Prepare the Meat:
- In a large mixing bowl, combine the ground pork with the salt, pepper, sage, thyme, rosemary, red pepper flakes (if using), garlic, and brown sugar.
- Mix Ingredients:
- Add the cold water to the mixture. This helps to keep the sausage moist and improves the texture. Mix thoroughly until all the ingredients are well combined. It’s best to use your hands to ensure even distribution of the spices.
- Shape the Sausages:
- Divide the mixture into equal portions and shape them into patties or links, depending on your preference.
- Cook the Sausages:
- Heat a skillet over medium heat. Add a small amount of oil or butter to the pan to prevent sticking. Cook the sausage patties or links for about 4-5 minutes per side, or until they are golden brown and cooked through. The internal temperature should reach 160°F (71°C).
- Serve:
- Serve the sausages hot with your favorite sides, such as eggs, toast, or pancakes.
- Storage:
- Store any leftover sausages in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months. Reheat before serving.
Enjoy your homemade classic pork sausage!