This hearty and flavorful dish combines tender beef, a variety of vegetables, and melted cheese for a comforting meal that’s perfect for any day of the week.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 cup carrots, sliced
- 1 cup zucchini, sliced
- 1 cup mushrooms, sliced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Cook the Beef:
- Heat olive oil in a large skillet over medium heat.
- Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
- Drain excess fat if necessary.
- Sauté Vegetables:
- Add the diced onion and minced garlic to the skillet with the beef. Cook until the onion is translucent.
- Add the bell pepper, carrots, zucchini, and mushrooms. Cook for about 5-7 minutes until the vegetables are tender.
- Add Tomatoes and Broth:
- Stir in the diced tomatoes and beef broth. Bring to a simmer.
- Add dried oregano, dried basil, salt, and pepper. Stir well.
- Simmer and Combine:
- Let the mixture simmer for 10 minutes to allow flavors to meld and the sauce to thicken slightly.
- Add Cheese:
- Sprinkle the shredded cheddar and mozzarella cheeses over the top of the beef and vegetable mixture.
- Cover the skillet and let it cook for an additional 5 minutes, or until the cheese is melted and bubbly.
- Serve:
- Serve hot, garnished with fresh herbs if desired. Enjoy on its own or with a side of rice, pasta, or crusty bread.
This dish is versatile and can be adapted with your favorite vegetables or additional spices.