Cabbage is More Delicious Than Meat Recipe

Discover a dish where humble cabbage takes center stage, bursting with flavors so robust you’ll forget all about meat! This recipe showcases the versatility of cabbage, enhanced with a medley of spices and ingredients that elevate its taste to new heights. Whether you’re a dedicated vegetarian, looking to cut down on meat, or just love exploring new culinary experiences, this dish promises to satisfy your cravings with its rich, savory profile.


  • 1 medium head of cabbage, shredded
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 2 medium carrots, julienned or grated
  • 1 bell pepper (red or yellow), thinly sliced
  • 1 cup mushrooms, sliced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon turmeric
  • ½ teaspoon chili flakes (adjust to taste)
  • 1 teaspoon soy sauce or tamari
  • 1 tablespoon balsamic vinegar
  • 1 cup vegetable broth
  • Salt and black pepper, to taste
  • Fresh herbs (parsley or cilantro), chopped for garnish
  • Lemon wedges, for serving


  1. Prep the Cabbage:
    • Remove the outer leaves and core of the cabbage. Shred it finely using a knife or mandoline.
  2. Cook the Base Vegetables:
    • Heat the olive oil in a large skillet or wok over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
    • Add the garlic and cook for another minute until fragrant.
  3. Add Carrots, Peppers, and Mushrooms:
    • Stir in the carrots, bell pepper, and mushrooms. Cook for 5-7 minutes until the vegetables start to soften.
  4. Spice it Up:
    • Sprinkle the ground cumin, smoked paprika, turmeric, and chili flakes over the vegetables. Stir well to coat them evenly with the spices.
  5. Incorporate the Cabbage:
    • Add the shredded cabbage to the skillet. Mix thoroughly to combine it with the other vegetables and spices.
    • Pour in the soy sauce and balsamic vinegar, stirring to ensure everything is well mixed.
  6. Simmer:
    • Pour the vegetable broth over the cabbage mixture. Reduce the heat to low, cover, and let it simmer for about 15-20 minutes, or until the cabbage is tender and most of the liquid has evaporated.
  7. Season and Finish:
    • Taste the dish and adjust seasoning with salt and black pepper as needed.
    • Stir in the fresh herbs just before serving.
  8. Serve:
    • Serve the cabbage hot, garnished with additional fresh herbs and a squeeze of lemon juice. This dish pairs beautifully with rice, crusty bread, or even on its own.

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