Big Mac Salad Extraganza Recipe

This recipe combines all the delicious flavors of a Big Mac in a healthy, satisfying salad! It’s perfect for a quick lunch or light dinner.


  • For the Salad:
    • 4 cups romaine lettuce, chopped
    • 1/2 pound ground beef
    • 1/2 cup shredded cheddar cheese
    • 1/4 cup diced red onion
    • 1/4 cup diced dill pickles
    • 1/4 cup cherry tomatoes, halved
    • 2 tablespoons sesame seeds
  • For the Big Mac Sauce:
    • 1/2 cup mayonnaise
    • 2 tablespoons ketchup
    • 1 tablespoon yellow mustard
    • 1 tablespoon sweet pickle relish
    • 1 teaspoon white vinegar
    • 1/2 teaspoon onion powder
    • Pinch of paprika


  1. Make the Big Mac Sauce: In a small bowl, whisk together mayonnaise, ketchup, mustard, pickle relish, vinegar, onion powder, and paprika. Set aside.
  2. Cook the Ground Beef: Heat a skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess grease.
  3. Assemble the Salad: In a large bowl, combine the chopped romaine lettuce, cooked ground beef, cheddar cheese, red onion, dill pickles, and cherry tomatoes.
  4. Dress the Salad: Drizzle the Big Mac Sauce over the salad and toss to coat.
  5. Serve: Top the salad with sesame seeds and enjoy!

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