A classic baked potato is a simple yet delicious dish that can be a comforting meal on its own or a versatile side dish. With a crispy skin and fluffy interior, this baked potato recipe promises the perfect texture and flavor. Whether you top it with a dollop of butter, sour cream, chives, or more elaborate toppings, this guide will help you achieve the perfect baked potato every time.
Ingredients:
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- Optional toppings: butter, sour cream, chives, shredded cheese, bacon bits
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). This temperature ensures that the potatoes cook evenly and develop a crispy skin.
- Prepare the Potatoes:
- Wash the potatoes thoroughly under cold running water to remove any dirt. Pat them dry with a clean kitchen towel.
- Using a fork, pierce each potato several times. This allows steam to escape during baking and prevents the potatoes from bursting.
- Season the Potatoes:
- Rub each potato with olive oil, ensuring they are evenly coated. This helps the skin become crispy.
- Sprinkle sea salt and black pepper over the potatoes, making sure to cover all sides.
- Bake the Potatoes:
- Place the potatoes directly on the middle rack of the oven. This allows air to circulate around them, resulting in even cooking.
- Bake for 50-60 minutes, or until the potatoes are tender when pierced with a fork. The exact time may vary depending on the size of the potatoes.
- Check for Doneness:
- To ensure the potatoes are fully cooked, insert a fork into the center. If it goes in easily and the potato feels soft inside, they are ready.
- Serve the Potatoes:
- Remove the potatoes from the oven and let them cool for a few minutes.
- Slice each potato open lengthwise. Gently fluff the insides with a fork to create a soft, fluffy texture.
- Add Your Favorite Toppings:
- Top the potatoes with butter, allowing it to melt into the fluffy interior.
- Add a dollop of sour cream and sprinkle with chives for a classic taste.
- For a more indulgent treat, add shredded cheese and bacon bits.