Tender pork chops baked to perfection alongside seasoned potatoes. This comforting and easy-to-make dish is perfect for a weeknight dinner or a cozy weekend meal.
Ingredients
- 4 pork chops (bone-in or boneless)
- 4 medium potatoes, peeled and sliced into thin rounds
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and black pepper to taste
- 1/2 cup chicken broth
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven:
Preheat your oven to 400°F (200°C). - Prepare Potatoes:
In a large bowl, toss the sliced potatoes with 1 tablespoon of olive oil, paprika, garlic powder, onion powder, thyme, rosemary, salt, and pepper until evenly coated. Arrange the seasoned potatoes in a single layer in a baking dish. - Season Pork Chops:
Rub the pork chops with the remaining olive oil and season with salt and pepper on both sides. - Sear Pork Chops (Optional):
For added flavor, you can sear the pork chops in a hot skillet over medium-high heat for 2-3 minutes on each side until golden brown. This step is optional but adds a nice depth of flavor. - Arrange Pork Chops:
Place the seasoned pork chops on top of the potatoes in the baking dish. - Add Chicken Broth:
Pour the chicken broth around the pork chops and potatoes. This will help keep the dish moist and flavorful as it bakes. - Bake:
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and the potatoes are tender. - Garnish and Serve:
Remove the baking dish from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving. Enjoy your baked pork chops with potatoes!
Feel free to adjust the seasoning or add your favorite herbs and spices to make this dish your own!