This classic dessert is perfect for any occasion. Here’s what you’ll need to make a delicious homemade apple pie:
Ingredients:
- Pie crust (homemade or store-bought)
- Apples (granny smith, honeycrisp, or a mixture)
- Sugar (granulated white and/or brown)
- Cinnamon
- Butter
- Cornstarch (optional)
- Lemon juice (optional)
- Salt
- Egg (for egg wash, optional)
Instructions:
- Prepare the apples: Peel, core, and slice the apples. You can toss them with a bit of lemon juice to prevent browning.
- Make the filling: In a large bowl, combine the sliced apples with sugar, cinnamon, and a pinch of salt. You can also add a tablespoon of cornstarch to help thicken the filling.
- Preheat the oven: Aim for 375°F (190°C).
- Prepare the pie crust: If making your own dough, roll out the bottom crust and place it in a pie dish. If using store-bought dough, follow the package instructions for thawing and shaping.
- Assemble the pie: Add the apple filling to the bottom crust, mounding it slightly in the center.
- Top crust (optional): Roll out the top crust and place it over the filling. Crimp the edges to seal the crust. You can cut slits in the top crust for venting steam.
- Egg wash (optional): Brush the top crust with a mixture of egg and water for a golden brown crust.
- Bake: Place the pie on a baking sheet (to catch any drips) and bake for 40-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Cool and serve: Let the pie cool completely before slicing and serving. Enjoy warm or at room temperature with a scoop of vanilla ice cream!
