A typical mistake to cook rice by adding just water Recipe

This isn’t a recipe exactly, but more of a helpful tip to elevate your rice game. Many people mistakenly cook rice with just plain water, leading to bland and potentially undercooked results.

Here’s the secret: ditch the water and swap it for something more flavorful!

Why it matters:

Water is great for rehydrating rice, but it doesn’t add any flavor. By using a flavorful cooking liquid, you can infuse your rice with deliciousness from the very beginning.

Better options than water:

  • Broth: Chicken, vegetable, or beef broth are all excellent choices. The savory notes from the broth will enhance the rice significantly.
  • Stock: Similar to broth, but typically less concentrated. Still a great way to add flavor.
  • Coconut milk: This adds a touch of sweetness and creaminess, perfect for dishes like coconut rice or curries.
  • Seasoned water: If you don’t have broth or stock on hand, simply add some salt, pepper, and your favorite herbs (like thyme or bay leaf) to the water for a quick flavor boost.


  • Adjust the amount of liquid based on the type of rice you’re cooking. Long-grain rice generally requires more liquid than short-grain.
  • Use the same amount of flavorful liquid as you would water in your usual rice recipe.

With this simple tip, you’ll be well on your way to cooking restaurant-quality rice at home!

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